Magnolia’s Sweet Haven is the sommelier of cupcake flavors©
***Beer infused cupcakes coming soon*** . . .future brew master of cupcake flavors
Desire a customized cupcake tower for an upcoming event? We’re just an email or phone call away!
The Vineyard Collection
WINE INFUSED FLAVORS
Wine and cupcakes, huh? Why not! They make the perfect pairing.
{$30.00 per dozen}
Brut Rosé infused cupcake laced with strawberry preserves topped with a raspberry buttercream and fresh berries.
A vanilla bean cupcake is infused with Pinot Grigio and topped with a Pinot Grigio buttercream.
Dark chocolate cupcake laced with Shiraz topped with a blackberry frosting and a fresh blackberry.
A pear walnut cake is infused with Champagne and topped with caramel cream cheese frosting.
A Chardonnay cupcake swirled with fresh raspberry preserves and topped with a raspberry frosting.
A chocolate Cabernet Sauvingnon cupcake is topped with a brie and honey frosting then finished with walnut pieces.
Red wine cake is laced with fresh lemon zest and Key West lime juice topped with a Grand Marnier frosting.
A lemon cupcake is laced with Chardonnay and topped with a blueberry cream cheese frosting.
A pear walnut cake is infused with Sauvingnon Blanc, topped with a brie and honey frosting, caramel, and finished with a pear slice and walnut half.
TRADITIONAL FLAVORS
{$30.00 per dozen}
An old southern classic with a moist red cake, topped with cream cheese frosting and crushed walnut pieces. {optional no nut topping}
Madagascar vanilla cake laced with coffee liqueur topped with a expresso marscapone frosting and finished with a dusting of cocoa powder and a chocolate dipped lady finger {optional w/o coffee liqueur)
A moist spice cake topped with a maple cream cheese frosting and finished with a sprinkle of roasted pecan pieces.
Our What is that, Velvet? cupcake is chocked full of fresh raspberries and finished with a cream cheese frosting, a fresh raspberry, and a drizzle of raspberry preserves.
My mom’s favorite! A spiced cake with freshly grated carrots, walnut pieces, and a pineapple cream cheese frosting.
A rich chocolate cake is topped with strawberry cream cheese, then finished with a fresh strawberry, chocolate shavings and shower of drizzled chocolate.
Our vanilla bean cupcake is topped with a caramel cream cheese then finished with a caramel sauce and a sprinkle of sea salt.
Strawberry cupcake is topped with raspberry cream cheese frosting and finished with a fresh strawberry and raspberry.
A moist banana cupcake is topped with strawberry cream cheese, a fresh strawberry and banana chip.
Dedicated to my mother and father. Combining their two favorites into a chocolate carrot cupcake finished with a chocolate cream cheese and walnut pieces.
MAYHEM FLAVORS
{$30.00 – All of these cupcake cavities are filled}
Raspberry filled vanilla bean cupcake is topped with cream cheese icing and finished with a Chambord soaked raspberry.
A chocolate cupcake is filled with caramel, topped with a salted caramel buttercream, and finished with coarse sea salt.
A maple cupcake filled and topped with a cinnamon cream cheese frosting and a shower of maple bacon pieces.
A rich chocolate cupcake with a caramel filled cavity is topped with cream cheese, a heavy hand drizzle of caramel and chocolate and finished with Heath Toffee chips.
Strawberry cupcake filled with a strawberry cream cheese and topped with a milk chocolate ganache.